Support project for the development of territorialized and sustainable food systems based on sovereignty food and climate resilience

Specific objective 1: The organized populations of the intervention areas develop sustainable food systems and improve their living conditions;

-           Specific objective 2: The populations of the project intervention areas consensually develop adaptation measures and local governance mechanisms that strengthen their resilience to climate change and guarantee the availability of natural resources for future generations.

-           Specific objective 3: Public policies in terms of food systems in the countries of intervention are strengthened and are oriented towards the realization of the right to food. sufficient, healthy and sustainable food for all

-           Specific Objective 4:  The Inades-Formation network is recognized as a current of thought on development in Africa and a social movement at the service of the common good

Appropriate strategies for sustainable production are adopted and implemented.

Micro enterprises created and operational

Adoption of biopesticides by producers

5 villages including 30 women producers per village are selected for the various training courses

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